Less Doing – Optimize, Automate, and Outsource LessDoing.com started in early 2011 as a blog of productivity hacks. It quickly developed into a framework for optimizing, automating, and outsourcing everything in people’s personal and professional lives. The blog covers everything from … Continue reading → [...]

The official launch of the Less Doing membership will be June 1st, if you join now, as a thank you, your membership will be about half the price of what others [...]

Japanese Vegetable Pancakes via Smitten Kitchen “Last week was not my week in the kitchen, friends. I had great, ambitious designs on a rhubarb meringue tart that would be pink and pretty with a scalloped tart-shell edge and a meringue … Continue reading → [...]

Each week I read thousands of blog posts from hundreds of sources, these are the best things that I found this week. [...]

People are always asking me what I have my virtual assistants do. On average I request about 150 tasks per month, some by phone and some by email. Whether you are using FancyHands or Zirtual, here’s some ideas of the things you can … Continue reading → [...]

My friend Ari Helfman is preparing to be a doctor and in between hours of studying and preparing for Med School, he finds some pretty amazing stuff that he shares with me on a daily basis. These posts are his … Continue reading → [...]

Spring Frittata with Asparagus and Goat Cheese via Skillet Spring Frittata with Asparagus and Goat Cheese For more of my favorite recipes check out my collection on Foodgawker. [...]

Each week I read thousands of blog posts from hundreds of sources, these are the best things that I found this week. [...]

People are always asking me what I have my virtual assistants do. On average I request about 150 tasks per month, some by phone and some by email. Whether you are using FancyHands or Zirtual, here’s some ideas of the things you can … Continue reading → [...]

All I can do is tell you what I did. I’m not a doctor and although I did a lot of testing and structured experimentation, I didn’t do any official form of clinical study. All I know is that in … Continue reading → [...]

Skillet Spring Frittata with Asparagus and Goat Cheese via Serious Eats About the Author: Yasmin Fahr is a food lover, writer, and cook. Follow her @yasminfahr for more updates on her eating adventures and discoveries, which will most likely include … Continue reading → [...]