Torilla Wrap with tuna, grilled eggplant
16 slices of eggplant
1 small onion
1 avocado cut into thin strips
can of tuna (in pieces)
favorite salad to choose from; rukola, iceberg, fresh spinach…
Warm torillas in a microwave so they will be soft.
Eggplant should be cut into slices, sprinkle with salt, spread with olive oil on both sides, best barbeque on grill pan. After baking, cut in half, place on paper towel to get rid of excess juice.
Arrange cake on the counter or cutting board, Smear mayonnaise. Arrange lettuce torn, pieces of tuna, onion cut into thin pen, pieces of sun-dried tomatoes, eggplant halves. Sprinkle with freshly ground pepper, sprinkle with green coriander leaves. Rolled up, cut in half, laid on a plate on another or the bottom of the wrap in paper.
Thank to Sprawzona Kunchina for providing this wonderful recipe.
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