Succulent Saturdays - Recipe of the Week

22 Asparagus Recipes We Love via Serious Eats "Spring is pretty much upon us, which means asparagus is starting to poke up in farmers markets and now we have no excuse not to get off your butt and get some. The sweetest, most flavorful asparagus is always the stuff that comes from closest to you because the sugars in asparagus will very rapidly convert to starches once they've been picked."


[Photograph: Elizabeth Barbone]

For more of my favorite recipes check out my collection on Foodgawker