Watermelon Lime Slushy Sorbet via Edible Perspective Is it possible to survive on nothing but fruit for the entire summer?
Okay, maybe fruit + avocado toast.
It probably isn't a wise decision but it sounds pretty delicious if you ask me.
I'm on a simplistic recipe kick as of late, which I think comes naturally with summer. Oh, and having no A/C definitely plays a part in that. I am grilling nearly everything.
Except this slushy. Now that just wouldn't make sense.
This recipe is the epitomy of simple. You'll need 3 ingredients [water + ice don't count and since lime zest + juice come from the same fruit they equal 1! :)] and a blender or food processor. It's a satisfying after dinner treat or a refreshing snack on a hot, summer day.
If you ever find yourself with a gigantic watermelon that you can't seem to finish this recipe is for you!
But even if you are the type who consumes entire melons by themselves [umm, hi, me!] you are going to l.o.v.e. this. It just may be even more refreshing than eating plain watermelon. You get all of the watermelon flavor + juiciness with the added kick of lime and that addicting, slurpable slushy texture.
For more of my favorite recipes check out my collection on Foodgawker