Succulent Saturdays - Recipe of the Week

Watermelon Lime Slushy Sorbet via Edible Perspective Is it possible to survive on nothing but fruit for the entire summer?

Okay, maybe fruit + avocado toast.

It probably isn't a wise decision but it sounds pretty delicious if you ask me.

I'm on a simplistic recipe kick as of late, which I think comes naturally with summer.  Oh, and having no A/C definitely plays a part in that.  I am grilling nearly everything.

Except this slushy.  Now that just wouldn't make sense.

This recipe is the epitomy of simple.  You'll need 3 ingredients [water + ice don't count and since lime zest + juice come from the same fruit they equal 1! :)] and a blender or food processor.  It's a satisfying after dinner treat or a refreshing snack on a hot, summer day.

If you ever find yourself with a gigantic watermelon that you can't seem to finish this recipe is for you!

But even if you are the type who consumes entire melons by themselves [umm, hi, me!] you are going to l.o.v.e. this.  It just may be even more refreshing than eating plain watermelon.  You get all of the watermelon flavor + juiciness with the added kick of lime and that addicting, slurpable slushy texture.

For more of my favorite recipes check out my collection on Foodgawker